From October 7th to 11th 2017, Giraudi Meats will present its Exclusive Meats from the United States, Canada, Australia & Japan and its Creative brands including Kobe Kreations and Gourmet Boutique Burgers.
"The American chef Matthew Peters and his team won the Bocuse d’Or in Las Vegas in December 2016. One of the dish they prepared was made with Snake River Farms meat, one of Giraudi’s Exclusive Meats.
This team will represent the United States at the Bocuse d’Or in Lyon in 2017.
"La qualité a un prix
Le consommateur est prêt, « il s’ intéresse plus à ce qu’ il mange, il comprend que le persillage donne le goût, il en mange moins mais mieux», juge Riccardo Giraudi. [...]"