usmef x beefbar meat

USMEF x Beefbar

From November 1st and until the 30th, Riccardo Giraudi’s Beefbar will host a special menu dedicated to 100% American beef in collaboration with the US Meat Export Federation.

More information & booking on beefbar.com

Redefine MeatTM x Sial 2022

SIAL Paris’ visitors got the opportunity to experience the innovative New-Meat, designed by Redefine MeatTM to activate all five senses, without compromising taste, texture and flavors.

beef and leaf event

Beef & Leaf Event

On October 17th, Giraudi Meats gathered all its partners and clients for an evening of flavors and discoveries at Beefbar Paris.
The menu featured American Black Angus, Australian and American Wagyu, but also the new plant-based brands available through Giraudi Meats, Happyvore and Redefine MeatTM .

redefine meat

GIRAUDI PRESENTS REDEFINE MEATS

Conscious the world is changing, Giraudi Exclusive Beef & Leaf just added to its portofolio Redefine Meat, creator of the New-Meat.

After years of research & development, their plant-based products are thought to recreate the texture, taste, flavor and color of real meat.

Contact us for more information

happyvore x giraudi meats

GIRAUDI x Happyvore

Since 2019, Happyvore rethinks meat with 100% plant based products.

Appetizing and flavorful, adapted to all types of cuisine and cooking styles, these alternatives are now available through Giraudi.

Contact us for more information

watanabe san japan meat

WATANABE SAN

For almost 10 years now, Giraudi Meats has been focusing on promoting Japanese Beef and Japanese Kobe beef in Europe.

In Fall 2022, in collaboration with Marika Watanabe, a young and talented Japanese butcher, brought her knowledge to Europe to teach chefs and butchers how to cut and magnify Japanese beef in their establishments.

Contact us to know more about this experience & how to organize it

sial paris 2022

SIAL PARIS 2022

We are pleased to welcome you at SIAL Paris from October 15th to 19th 2022.

Among over 7000 exhibitors, come & meet us on our stands to discover our products and our know-how.

Hall 6, stand H209 / Giraudi Traditional Meat

Hall 6, stand H140 and Hall 6, stand H190 / Giraudi exclusive Beef & Leaf

USMEF x Beefbar

From November 1st and until the 30th, Riccardo Giraudi’s Beefbar will host a special menu dedicated to 100% American beef in collaboration with the US Meat Export Federation.

Redefine MeatTM x Sial 2022

SIAL Paris’ visitors got the opportunity to experience the innovative New-MeatTM, designed by Redefine MeatTM to activate all five senses, without compromising taste, texture and flavors.

Beef & Leaf Event 

On October 17th, Giraudi Meats gathered all its partners and clients for an evening of flavors and discoveries at Beefbar Paris. The menu featured American Black Angus, Australian and American Wagyu, but also the new plant-based brands available through Giraudi Meats, Happyvore and Redefine MeatTM .

GIRAUDI PRESENTS REDEFINE MEATS

Conscious the world is changing, Giraudi Exclusive Beef & Leaf just added to its portofolio Redefine Meat, creator of the New-Meat.

After years of research & development, their plant-based products are thought to recreate the texture, taste, flavor and color of real meat.

Contact us for more information

GIRAUDI x Happyvore

Since 2019, Happyvore rethinks meat with 100% plant based products.

Appetizing and flavorful, adapted to all types of cuisine and cooking styles, these alternatives are now available through Giraudi.

Contact us for more information

WATANABE SAN

For almost 10 years now, Giraudi Meats has been focusing on promoting Japanese Beef and Japanese Kobe beef in Europe.

In Fall 2022, in collaboration with Marika Watanabe, a young and talented Japanese butcher, brought her knowledge to Europe to teach chefs and butchers how to cut and magnify Japanese beef in their establishments.

SIAL PARIS 2022

We are pleased to welcome you at SIAL Paris from October 15th to 19th 2022.

Among over 7000 exhibitors, come & meet us on our stands to discover our products and our know-how.

Hall 6, stand H209 / Giraudi Traditional Meat

Hall 6, stand H140 and Hall 6, stand H190 / Giraudi exclusive Beef & Leaf