sial paris 2022

SIAL 2024

The Giraudi Meats team is pleased to welcome you at SIAL from October 19th to 23rd 2024.

Meet us at the world’s largest food innovation exhibition.

Giraudi Traditional Meat / Hall 6, Stand F190
Giraudi Exclusive Meat / Hall X, Stand X

Breaking news ! Giraudi Meats awarded largest Kobe beef importer in the world !

We’re thrilled to announce that Giraudi Meats has been honored with the prestigious title of the Largest Kobe Beef Importer in the World by the esteemed Kobe Beef Association! This recognition not only reflects our commitment to sourcing the finest quality meats but also underscores our dedication to delivering excellence to our customers in Europe. Here’s to savoring the finest Kobe beef together!

whispering dunes namibia

GIRAUDI PRESENTSWHISPERING DUNES

In April 2024, Giraudi Meats is introducting Whispering Dunes Wagyu.
Bred in the untamed beauty of Namibia’s landscape and the Kalahari savanna, the Wagyu cattle roams freely, forging a connection with the land that echoes in every bite.
Discover a richly marbled, well balanced and versatile Wagyu beef, with an impressive texture.

Creekstone Farms

Download the brochure

Send download link to:

By checking this box, I agree to receive news from Giraudi Meats

meat event

ANUGA 2023

The Giraudi Meats team is pleased to welcome you at ANUGA from October 7th to 11th 2023.

Meet us at one of the world’s leading trade fair for food

Hall 9, A-29 / Giraudi Exclusive
Hall 6.1, B010 C011 / Giraudi Traditional Meat

fable shiitake vegan food

Giraudi x Fable

Giraudi is glad to add FABLE to its Exclusive Beef & Leaf portfolio.
Made from real mushrooms, Fable’s meaty texture is incredibly surprising.

Contact us for more information.

usmef x beefbar meat

USMEF x Beefbar

From November 1st and until the 30th 2022, Riccardo Giraudi’s Beefbar will host a special menu dedicated to 100% American beef in collaboration with the US Meat Export Federation.

More information & booking on beefbar.com

beef and leaf event

Beef & Leaf Event 2022

On October 17th, Giraudi Meats gathered all its partners and clients for an evening of flavors and discoveries at Beefbar Paris.
The menu featured American Black Angus, Australian and American Wagyu, but also the new plant-based brands available through Giraudi Meats, Happyvore and Redefine MeatTM .

happyvore x giraudi meats

GIRAUDI x Happyvore

Since 2019, Happyvore rethinks meat with 100% plant based products.

Appetizing and flavorful, adapted to all types of cuisine and cooking styles, these alternatives are now available through Giraudi.

WATANABE SAN

For almost 10 years now, Giraudi Meats has been focusing on promoting Japanese Beef and Japanese Kobe beef in Europe.

In Fall 2022, in collaboration with Marika Watanabe, a young and talented Japanese butcher, brought her knowledge to Europe to teach chefs and butchers how to cut and magnify Japanese beef in their establishments.

Watanabe Tour

Download the brochure

Send download link to:

By checking this box, I agree to receive news from Giraudi Meats

sial paris 2022

SIAL PARIS 2022

We are pleased to welcome you at SIAL Paris from October 15th to 19th 2022.

Among over 7000 exhibitors, come & meet us on our stands to discover our products and our know-how.

Hall 6, stand H209 / Giraudi Traditional Meat

Hall 6, stand H140 and Hall 6, stand H190 / Giraudi exclusive Beef & Leaf

SIAL 2024

The Giraudi Meats team is pleased to welcome you at SIAL from October 19th to 23rd 2024.

Meet us at the world’s largest food innovation exhibition.

Giraudi Traditional Meat / Hall 6, Stand F190
Giraudi Exclusive Meat / Hall X, Stand X

Breaking news ! Giraudi Meats awarded largest Kobe beef importer in the world ! 

We’re thrilled to announce that Giraudi Meats has been honored with the prestigious title of the Largest Kobe Beef Importer in the World by the esteemed Kobe Beef Association! This recognition not only reflects our commitment to sourcing the finest quality meats but also underscores our dedication to delivering excellence to our customers in Europe. Here’s to savoring the finest Kobe beef together!

Giraudi presentsWhispering Dunes

In April 2024, Giraudi Meats is introducting Whispering Dunes Wagyu.
Bred in the untamed beauty of Namibia’s landscape and the Kalahari savanna, the Wagyu cattle roams freely, forging a connection with the land that echoes in every bite.
Discover a richly marbled, well balanced and versatile Wagyu beef, with an impressive texture.

Creekstone Farms

Download the brochure

Send download link to:

By checking this box, I agree to receive news from Giraudi Meats

Contact us for more information.

ANUGA 2023

The Giraudi Meats team is pleased to welcome you at ANUGA from October 7th to 11th 2023.

Meet us at one of the world’s leading trade fair for food

Hall 9, A-29 / Giraudi Exclusive
Hall 6.1, B010 C011 / Giraudi Traditional Meat

Giraudi x Fable

Giraudi is glad to add FABLE to its Exclusive Beef & Leaf portfolio.
Made from real mushrooms, Fable’s meaty texture is incredibly surprising.

Contact us for more information.

USMEF x Beefbar

From November 1st and until the 30th 2022, Riccardo Giraudi’s Beefbar will host a special menu dedicated to 100% American beef in collaboration with the US Meat Export Federation.

Beef & Leaf Event 2022 

On October 17th, Giraudi Meats gathered all its partners and clients for an evening of flavors and discoveries at Beefbar Paris. The menu featured American Black Angus, Australian and American Wagyu, but also the new plant-based brands available through Giraudi Meats, Happyvore and Redefine MeatTM .

GIRAUDI x Happyvore

Since 2019, Happyvore rethinks meat with 100% plant based products.

Appetizing and flavorful, adapted to all types of cuisine and cooking styles, these alternatives are now available through Giraudi.

WATANABE SAN

For almost 10 years now, Giraudi Meats has been focusing on promoting Japanese Beef and Japanese Kobe beef in Europe.

In Fall 2022, in collaboration with Marika Watanabe, a young and talented Japanese butcher, brought her knowledge to Europe to teach chefs and butchers how to cut and magnify Japanese beef in their establishments.

Watanabe Tour

Download the brochure

Send download link to:

By checking this box, I agree to receive news from Giraudi Meats

SIAL PARIS 2022

We are pleased to welcome you at SIAL Paris from October 15th to 19th 2022.

Among over 7000 exhibitors, come & meet us on our stands to discover our products and our know-how.

Hall 6, stand H209 / Giraudi Traditional Meat

Hall 6, stand H140 and Hall 6, stand H190 / Giraudi exclusive Beef & Leaf