GIRAUDI NAMED WORLD'S LARGEST IMPORTER OF KOBE BEEF AT WWA25
The 2025 edition of the WWA – Japanese Wagyu World Auction, hosted by renowned supplier Himeji Wagyu Master, once again brought together the finest Wagyu beef brands from across Japan, including the legendary Kobe, Matsusaka, Omi, Sendai, and Saga.
We are proud to announce that Giraudi has once again been named the world’s largest importer of Kobe beef, a testament to our continued commitment to excellence and leadership in the world of premium meat.
This year, Giraudi also had the honor of acquiring two outstanding champions at the auction:
- OMI – World Champion: A historically significant Wagyu, known as the first meat ever served to the Emperor of Japan.
- Nagi: The oldest and most prestigious lineage of Japanese Black cattle, a living symbol of tradition and purity.
More than just a marketplace, the WWA25 serves as a cultural celebration and a global meeting point for the best of Japanese Wagyu craftsmanship. The event featured live auctions, culinary demonstrations, and unforgettable cultural experiences, including Wagyu tastings under blooming cherry blossoms.
At Giraudi, we remain driven by a passion for sourcing the most exclusive meats in the world and bringing them to discerning palates across the globe.
SIAL 2024
The Giraudi Meats team is pleased to welcome you at SIAL from October 19th to 23rd 2024.
Meet us at the world’s largest food innovation exhibition.
Giraudi Traditional Meat / Hall 6, Stand F190
Giraudi Exclusive Meat / Hall 6, Stand H138
Breaking news ! Giraudi Meats awarded largest Kobe beef importer in the world !
We’re thrilled to announce that Giraudi Meats has been honored with the prestigious title of the Largest Kobe Beef Importer in the World by the esteemed Kobe Beef Association! This recognition not only reflects our commitment to sourcing the finest quality meats but also underscores our dedication to delivering excellence to our customers in Europe. Here’s to savoring the finest Kobe beef together!
GIRAUDI PRESENTSWHISPERING DUNES
In April 2024, Giraudi Meats is introducting Whispering Dunes Wagyu.
Bred in the untamed beauty of Namibia’s landscape and the Kalahari savanna, the Wagyu cattle roams freely, forging a connection with the land that echoes in every bite.
Discover a richly marbled, well balanced and versatile Wagyu beef, with an impressive texture.
Creekstone Farms
Send download link to:
ANUGA 2023
The Giraudi Meats team is pleased to welcome you at ANUGA from October 7th to 11th 2023.
Meet us at one of the world’s leading trade fair for food
Hall 9, A-29 / Giraudi Exclusive
Hall 6.1, B010 C011 / Giraudi Traditional Meat
Giraudi x Fable
Giraudi is glad to add FABLE to its Exclusive Beef & Leaf portfolio.
Made from real mushrooms, Fable’s meaty texture is incredibly surprising.
USMEF x Beefbar
From November 1st and until the 30th 2022, Riccardo Giraudi’s Beefbar will host a special menu dedicated to 100% American beef in collaboration with the US Meat Export Federation.
More information & booking on beefbar.com
Beef & Leaf Event 2022
On October 17th, Giraudi Meats gathered all its partners and clients for an evening of flavors and discoveries at Beefbar Paris.
The menu featured American Black Angus, Australian and American Wagyu, but also the new plant-based brands available through Giraudi Meats, Happyvore and Redefine MeatTM .
GIRAUDI x Happyvore
Since 2019, Happyvore rethinks meat with 100% plant based products.
Appetizing and flavorful, adapted to all types of cuisine and cooking styles, these alternatives are now available through Giraudi.
WATANABE SAN
For almost 10 years now, Giraudi Meats has been focusing on promoting Japanese Beef and Japanese Kobe beef in Europe.
In Fall 2022, in collaboration with Marika Watanabe, a young and talented Japanese butcher, brought her knowledge to Europe to teach chefs and butchers how to cut and magnify Japanese beef in their establishments.
Watanabe Tour
Send download link to:
SIAL PARIS 2022
We are pleased to welcome you at SIAL Paris from October 15th to 19th 2022.
Among over 7000 exhibitors, come & meet us on our stands to discover our products and our know-how.
Hall 6, stand H209 / Giraudi Traditional Meat
Hall 6, stand H140 and Hall 6, stand H190 / Giraudi exclusive Beef & Leaf
Giraudi named World's largest importer of Kobe beef at WWA2
The 2025 edition of the WWA – Japanese Wagyu World Auction, hosted by renowned supplier Himeji Wagyu Master, once again brought together the finest Wagyu beef brands from across Japan, including the legendary Kobe, Matsusaka, Omi, Sendai, and Saga.
We are proud to announce that Giraudi has once again been named the world’s largest importer of Kobe beef, a testament to our continued commitment to excellence and leadership in the world of premium meat.
This year, Giraudi also had the honor of acquiring two outstanding champions at the auction:
- OMI – World Champion: A historically significant Wagyu, known as the first meat ever served to the Emperor of Japan.
- Nagi: The oldest and most prestigious lineage of Japanese Black cattle, a living symbol of tradition and purity.
More than just a marketplace, the WWA25 serves as a cultural celebration and a global meeting point for the best of Japanese Wagyu craftsmanship. The event featured live auctions, culinary demonstrations, and unforgettable cultural experiences, including Wagyu tastings under blooming cherry blossoms.
At Giraudi, we remain driven by a passion for sourcing the most exclusive meats in the world and bringing them to discerning palates across the globe.
SIAL 2024
The Giraudi Meats team is pleased to welcome you at SIAL from October 19th to 23rd 2024.
Meet us at the world’s largest food innovation exhibition.
Giraudi Traditional Meat / Hall 6, Stand F190
Giraudi Exclusive Meat / Hall 6, Stand H138
Breaking news ! Giraudi Meats awarded largest Kobe beef importer in the world !
We’re thrilled to announce that Giraudi Meats has been honored with the prestigious title of the Largest Kobe Beef Importer in the World by the esteemed Kobe Beef Association! This recognition not only reflects our commitment to sourcing the finest quality meats but also underscores our dedication to delivering excellence to our customers in Europe. Here’s to savoring the finest Kobe beef together!
Giraudi presentsWhispering Dunes
In April 2024, Giraudi Meats is introducting Whispering Dunes Wagyu.
Bred in the untamed beauty of Namibia’s landscape and the Kalahari savanna, the Wagyu cattle roams freely, forging a connection with the land that echoes in every bite.
Discover a richly marbled, well balanced and versatile Wagyu beef, with an impressive texture.
Creekstone Farms
Send download link to:
ANUGA 2023
The Giraudi Meats team is pleased to welcome you at ANUGA from October 7th to 11th 2023.
Meet us at one of the world’s leading trade fair for food
Hall 9, A-29 / Giraudi Exclusive
Hall 6.1, B010 C011 / Giraudi Traditional Meat
Giraudi x Fable
Giraudi is glad to add FABLE to its Exclusive Beef & Leaf portfolio.
Made from real mushrooms, Fable’s meaty texture is incredibly surprising.
USMEF x Beefbar
From November 1st and until the 30th 2022, Riccardo Giraudi’s Beefbar will host a special menu dedicated to 100% American beef in collaboration with the US Meat Export Federation.
Beef & Leaf Event 2022
On October 17th, Giraudi Meats gathered all its partners and clients for an evening of flavors and discoveries at Beefbar Paris. The menu featured American Black Angus, Australian and American Wagyu, but also the new plant-based brands available through Giraudi Meats, Happyvore and Redefine MeatTM .
GIRAUDI x Happyvore
Since 2019, Happyvore rethinks meat with 100% plant based products.
Appetizing and flavorful, adapted to all types of cuisine and cooking styles, these alternatives are now available through Giraudi.
WATANABE SAN
For almost 10 years now, Giraudi Meats has been focusing on promoting Japanese Beef and Japanese Kobe beef in Europe.
In Fall 2022, in collaboration with Marika Watanabe, a young and talented Japanese butcher, brought her knowledge to Europe to teach chefs and butchers how to cut and magnify Japanese beef in their establishments.
Watanabe Tour
Send download link to:
SIAL PARIS 2022
We are pleased to welcome you at SIAL Paris from October 15th to 19th 2022.
Among over 7000 exhibitors, come & meet us on our stands to discover our products and our know-how.
Hall 6, stand H209 / Giraudi Traditional Meat
Hall 6, stand H140 and Hall 6, stand H190 / Giraudi exclusive Beef & Leaf