This year, Giraudi Meats participated to the World Steak Challenge 2019.
On July 10th 2019, experts and consumers convened to test meats from 25 different countries and 4 continents.
Among the 300 entries, Giraudi Meats is pround to announce that four of our exclusive meats won a medal.
Three of them – Creekstone Farms, Black Onyx, WX – won gold and one of them – Snake River Farms – won silver.
Thank you !
66 MINUTES - RICCARDO GIRAUDI, LE PRINCE DE LA VIANDE DE LUXE
The French network M6 has dedicated a TV report to Riccardo Giraudi, its exclusive meats & the famous Jamon de Buey de Kobe.
After months of research, Giraudi is proud to present its new Creative brand: Exclusive Deli Beef Meats. Traditional and flavorful charcuterie made with the best cuts of Creekstone Farms, Rangers Valley, Snake River Farms and even Kobe beef.
WX by Rangers Valley is Wagyu beef cross bred with the very best breeds to create something new & unique. The cattle develops naturally and is fed slowly to maximize marbling, consistency, flavor and melt-in-the-mouth tenderness.
Giraudi has recently launched his new brand Carni d'Eccellenza. This range is a selection of the best meats of the world for retail.
Already available at Carrefour Italy, more stores in Europe coming soon.
"The American chef Matthew Peters and his team won the Bocuse d'Or in Las Vegas in December 2016. One of the dish they prepared was made with Snake River Farms meat, one of Giraudi's Exclusive Meats.
This team will represent the United States at the Bocuse d'Or in Lyon in 2017.
"La qualité a un prix
Le consommateur est prêt, « il s' intéresse plus à ce qu' il mange, il comprend que le persillage donne le goût, il en mange moins mais mieux», juge Riccardo Giraudi. [...]"