
WORLD STEAK CHALLENGE 2019
This year, Giraudi Meats participated to the World Steak Challenge 2019.
On July 10th 2019, experts and consumers convened to test meats from 25 different countries and 4 continents.
Among the 300 entries, Giraudi Meats is pround to announce that four of our exclusive meats won a medal.
Three of them – Creekstone Farms, Black Onyx, WX – won gold and one of them – Snake River Farms – won silver.
Thank you !

66 MINUTES - RICCARDO GIRAUDI, LE PRINCE DE LA VIANDE DE LUXE
The French network M6 has dedicated a TV report to Riccardo Giraudi, its exclusive meats & the famous Jamon de Buey de Kobe.
WATCH THE VIDEO NOW
EXCLUSIVE DELI BEEF MEATS
After months of research, Giraudi is proud to present its new Creative brand: Exclusive Deli Beef Meats. Traditional and flavorful charcuterie made with the best cuts of Creekstone Farms, Rangers Valley, Snake River Farms and even Kobe beef.
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GIRAUDI PRESENTS WX !
WX by Rangers Valley is Wagyu beef cross bred with the very best breeds to create something new & unique. The cattle develops naturally and is fed slowly to maximize marbling, consistency, flavor and melt-in-the-mouth tenderness.
Exclusively availablethrough Giraudi

CARNI D'ECCELLENZA
Giraudi has recently launched his new brand Carni d'Eccellenza. This range is a selection of the best meats of the world for retail. Already available at Carrefour Italy, more stores in Europe coming soon.
VISIT THE WEBSITE
WALLPAPER DESIGN AWARDS 2018
The famous Jamon de Buey de Kobe created by Riccardo Giraudi has just won a Wallpaper Design Awards 2018. Our gourmet product has been elected “Best Working Lunch”.
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GIRAUDI'S SUCCESS STORY
Erminio & Riccardo Giraudi have been interviewed by Monaco Info at Beefbar in Monaco to talk about the success of their company.
WATCH THE VIDEO NOW
ANUGA 2017
COLOGNE / 07-11.10.2017
From October 7th to 11th 2017, Giraudi Meats will be glad to meet you at ANUGA on the following stands :
Van Drie
USMEF
Japanese Beef

PUIGRENIER
Giraudi now offers 7 to 8 week-cured French Charolais beef thanks to Puigrenier. Their high-quality & innovative meat has been awarded with the SIAL Innovation in 2016 and the Sirha Innovation in 2017
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TUTTOFOOD MILAN 2017
Come & meet us at TUTTOFOOD in Milan, Italy from May 8th to 11th 2017. We will present our exclusive brands Gourmet Boutique Burgers & Kobe Kreations as well as our exceptional & international meats.
Stand D26 / D28 in HALL 2
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BOCUSE D OR WITH SNAKE RIVER FARMS
"The American chef Matthew Peters and his team won the Bocuse d'Or in Las Vegas in December 2016. One of the dish they prepared was made with Snake River Farms meat, one of Giraudi's Exclusive Meats. This team will represent the United States at the Bocuse d'Or in Lyon in 2017. "

LE FIGARO
"La qualité a un prix Le consommateur est prêt, « il s' intéresse plus à ce qu' il mange, il comprend que le persillage donne le goût, il en mange moins mais mieux», juge Riccardo Giraudi. [...]"
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SIRHA LYON 2017
On our stand 2.2E120 we will present our exclusive brands Gourmet Boutique Burgers & Kobe Kreations as well as our exceptional & international meats.
MORE INFO ON SIRHA
SIAL PARIS
We are really pleased to welcome you once again at SIAL Paris from October 16th to 20th.
Among the 7000 exhibitors, come & find us on our stands to discover our activities, our products & our innovations.
Exclusive Meats & Creative Meats, Stand 6 H 190
Traditional Meats, Stand 6 H 191
In exclusivity, we will present our new range of Kobe Kreations products but also Gourmet Burger Kit, recently selected for SIAL Innovation.
MORE INFO ON SIAL PARIS