News

The French network M6 has dedicated a TV report to Riccardo Giraudi, its exclusive meats & the famous Jamon de Buey de Kobe.

After months of research, Giraudi is proud to present its new Creative brand: Exclusive Deli Beef Meats. Traditional and flavorful charcuterie made with the best cuts of Creekstone Farms, Rangers Valley, Snake River Farms and even Kobe beef.

WX by Rangers Valley is Wagyu beef cross bred with the very best breeds to create something new & unique. The cattle develops naturally and is fed slowly to maximize marbling, consistency, flavor and melt-in-the-mouth tenderness.

Giraudi has recently launched his new brand Carni d'Eccellenza. This range is a selection of the best meats of the world for retail.   Already available at Carrefour Italy, more stores in Europe coming soon.

The famous Jamon de Buey de Kobe created by Riccardo Giraudi has just won a Wallpaper Design Awards 2018. Our gourmet product has been elected “Best Working Lunch”.

Erminio & Riccardo Giraudi have been interviewed by Monaco Info at Beefbar in Monaco to talk about the success of their company.

From October 7th to 11th 2017, Giraudi Meats will be glad to meet you at ANUGA on the following stands :
Van Drie
USMEF
Japanese Beef

Giraudi now offers 7 to 8 week-cured French Charolais beef thanks to Puigrenier. Their high-quality & innovative meat has been awarded with the SIAL Innovation in 2016 and the Sirha Innovation in 2017

Come & meet us at TUTTOFOOD in Milan, Italy from May 8th to 11th 2017. We will present our exclusive brands Gourmet Boutique Burgers & Kobe Kreations as well as our exceptional & international meats.

Stand D26 / D28 in HALL 2

"The American chef Matthew Peters and his team won the Bocuse d'Or in Las Vegas in December 2016. One of the dish they prepared was made with Snake River Farms meat, one of Giraudi's Exclusive Meats. This team will represent the United States at the Bocuse d'Or in Lyon in 2017. "

"La qualité a un prix
Le consommateur est prêt, « il s' intéresse plus à ce qu' il mange, il comprend que le persillage donne le goût, il en mange moins mais mieux», juge Riccardo Giraudi. [...]"

On our stand 2.2E120 we will present our exclusive brands Gourmet Boutique Burgers & Kobe Kreations as well as our exceptional & international meats.

We are really pleased to welcome you once again at SIAL Paris from October 16th to 20th.

Among the 7000 exhibitors, come & find us on our stands to discover our activities, our products & our innovations.

Exclusive Meats & Creative Meats, Stand 6 H 190

Traditional Meats, Stand 6 H 191

In exclusivity, we will present our new range of Kobe Kreations products but also Gourmet Burger Kit, recently selected for SIAL Innovation.